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article de recherche

Ghrelin, Amylin, Gastric Inhibitory Peptide and Cognition in Middle-Aged HIV-Infected and Uninfected Women: The Women's Interagency HIV Study

Samy I McFarlane, Michelle M Mielke, Anthony Uglialoro, Sheila M Keating, Susan Holman, Howard Minkoff, Howard A Crystal and Deborah R Gustafson

Objective: To explore the gut-brain axis by examining gut hormone levels and cognitive test scores in women with (HIV+) and without..Voir plus»

Article de révision

Mediterranean Diet and Its Effects on Preventing and Managing Type Two Diabetes: A Literature Review

K Adams, H Schryver and T Tetarenko

Diabetes has become a major epidemic in the United States. In 2012, 29.1 million Americans had type 2 diabetes and it is projected that there will be 1.4 million new cases each ..Voir plus»

Résumé de la valeur ajoutée

The challenges and opportunities of nudges and taxation in influencing food consumption behaviour

Neev Trehan, Muhammad Bilal Afzal, Hasan Ahmed and Mohammed Haris Javed-Akhtar

Introduction

Unhealthy eating is a prominent issue faced by all modern societies. Health nudges and taxation are instrumental as policy tools to influ..Voir plus»

Commentaire

A Commentary on the Use of Epstein-Barr Virus Specific Antibodies as Biological Markers in Multiple Sclerosis

Massimiliano Castellazzi, Maura Pugliatti, Enrico Granieri and Enrico Fainardi

Multiple sclerosis (MS), a chronic demyelinating and neurodegenerative disease of the central nervous system (CNS), whose pathogenesis likely involves an interaction of environm..Voir plus»

article de recherche

Antibacterial Screening of Actinomycetes isolated along the coast Bay of Bengal, Visakhapatnam

Bailoori Sai Nirmala

Till now numerous anti-microbials are accessible, yet some pathogenic creatures are demonstrating protection from existing anti-infection agents. So it is required to scan new a..Voir plus»

Communication courtoise

Reduction of acrylamide levels in cooked food by using asparaginase extracted from thermophilic fungi

Mohamed soud

It is presently more than a long time about ten years since the Swedish Food Authority and the University of Stockholm affirmed the presence of the suspected cancer causing agen..Voir plus»