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Tomohiro Kumada, Tomoko Miyajima, Ikuko Hiejima, Fumihito Nozaki, Anri Hayashi and Tatsuya Fujii
Compared to the classical ketogenic diet (KD), the modified Atkins diet (MAD) and the low glycemic index
treatment (LGIT) are more liberal and less restrictive diet thera..Voir plus»
Abbas Hajifathali, Arezou Sayad, Aida Sayad, Azadeh Sayad, Zohreh Arjang, Yasaman Mohseni, Golamreza Babamohammadi, Shohre Zare, Ali Sarzaeem, Akbar Akbari9, Nooshin Asgari
" Multiple Sclerosis is a chronic neuro-immune disorder of the central CNS. MS belongs to the large group of multifactorial and multi-genic disease. The TNFα gene enc..Voir plus»
Carolina Ripolles-Avila, A.S.Hascöet, J.J.Rodríguez-Jerez
Despite all the efforts to eliminate the microorganisms present on the surfaces in food industries, certain microbial communities can persist forming the resident microbiota. In..Voir plus»
Rivera-Flavio
This work aims to identify he degree of innovation management with respect to the implementation of digital tools as a competitive strategy of the SMEs of the gastronomic sector..Voir plus»
Jimmy Kayastha
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Tamiru Yazew
This study was initiated to assess whether dietary diversity and household food insecurity are associated with nutritional status of children western Oromia, Ethiopia. A communi..Voir plus»