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Effat Farzanehnia, Peyman Ghajarbeygi, Razzagh Mahmoudi, Karim Mardani
"Using of chemical preservatives in food may have harmful effects on human health and reduce food safety; Natural preservatives can be used to improve food safety. Echinoph..Voir plus»
Martin Hollis
Neuronal activity triggers communication cascades that lead to a variety of effects, such as metabolic changes and structural and functional plasticity in neurons. Despite studi..Voir plus»
Rasha Hatem Ali, Ibrahim Abdel-Razik, Mohammed Salah ELsayed AlAhmar, Hesham Abdel-Shafy Dawood, Khaled A Elkapany
Background: Multiple sclerosis (MS) is considered a progressive irreversible disease that makes neurological dysfunction. Homocysteine is a biomarker that is linked to physical ..Voir plus»
Ava Corbyn
Institutions dedicated to zoology are crucial in advancing the One Health movement's objectives. We predicted that Zoo members would be concerned about infectious disease is..Voir plus»
Yongxia Zhou
Parkinson’s disease(PD) is a cerebrum issue. It happens when a portion of the nerve cells in part of the mind quit making a significant cerebrum synthetic called dopamine...Voir plus»
Rivera-Flavio
This work aims to identify he degree of innovation management with respect to the implementation of digital tools as a competitive strategy of the SMEs of the gastronomic sector..Voir plus»