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Articles publiés

article de recherche

Investigation of the Effectiveness of Integrated Acceptance and Commitment Therapy (ACT) and Therapeutic Regime on Food Addiction Severity Index, Risky Decision Making and BMI in Adolescent Girls with Over Weight and Obesity

Mohammadreza Davoudi*

Background: One of the most health problems in adolescent is obesity. Obesity is correlated with impairments on risky decision making and food addiction. ..Voir plus»

Résumé de la valeur ajoutée

A Novel Treatment of Sickle Cell Disease by a Healthy None Related Wet Nurse

Mohammad Jamil Habbal

Sickle cell disease [SCD] is the most common hemoglobinopathy affecting 20 million worldwide. It is an autosomal recessive genetic disorder that is caused by a mutation in the b..Voir plus»

Communication courtoise

Modeling the level of Bcr-Abl oncoprotein in Validity and Reliability of the Amharic Version of EORTC-QLQ-CR29 Among Colorectal

Lidya Genene Abebe

Background: The European Organization for Research and Treatment of Cancer &..Voir plus»

Résumé de la valeur ajoutée

Site Attachment Inhibition Update: Application in Veterinary Science.

Simon Raymond

The current researcher has conceptualized and developed the new, or third, mode of action pathway represented by “site attachment inhibition (or, negation of cellular atta..Voir plus»

Communication courtoise

"The Consumption Effect of Garlic Tablet on Proteins Oxidation Biomarker (SH-group) in Postmenopausal Osteoporotic Women"

Javad Zavar-Reza, Hassan Mozaffari-Khosravi, Ali Dehghani, Mohammad Hossein Azaraein, Reza Ahmadi, Davoud Javidmehr, Hamidreza Yousefi, Tahere Barabadi, Fereshte Ahmadian

"Osteoporosis is one of the most prevalent metabolic bone diseases which is a main cause of death in developed and under developing countries in addition to disabilities an..Voir plus»

article de recherche

Phytochemical and Antibacterial Properties of Echinophora Orientalis Essential Oil against Staphylococcus aureus in Soup

Effat Farzanehnia, Peyman Ghajarbeygi, Razzagh Mahmoudi, Karim Mardani

"Using of chemical preservatives in food may have harmful effects on human health and reduce food safety; Natural preservatives can be used to improve food safety. Echinoph..Voir plus»